Boneless pork chops marinated all day in a Brandy marinade, then grilled. They
turned out very juicy. Along with that we had Glazed Roasted Beets, Au gratin
potatoes, Ranch-Style beans, and Cinnamon Oatmeal Raisin Bread. I added an
extra tbl. preserves to the beets.

* Exported from MasterCook *

Brandy Marinade

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Grilling

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
***** NONE *****

Brandied Marinade: Combine 1/2 cup brandy, 1/4 cup soy sauce, 2 Tbs. molasses,
1/2 tsp. Dijon mustard, 1 Tbs. grated fresh ginger, and 1/2 cup dry white wine
in a small bowl and mix together until smooth.

- - - - - - - - - - - - - - - - - -
* Exported from MasterCook *

Glazed Roasted Beets

Recipe By : Better Homes & Gardens-Grilling-99
Serving Size : 4 Preparation Time :0:00
Categories : Grilling Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 medium whole beets -- (about 2 lbs)
2 tablespoons garlic-flavor oil or roasted-garlic
flavored oil
1/4 teaspoon salt
1/4 teaspoon pepper
4 teaspoons raspberry or strawberry preserves
1 tablespoon red wine vinegar

Trim beets, peel if desired, and cut into 1/2" thick slices. Place in a large
bowl and toss with oil, salt, and pepper. Arrange on a grilling tray or in a
grilling basket. Grill about 25 min. or till beets are fork-tender, turning
occasionally. Place in a serving bowl and toss with preserves and vinegar.
Serve warm.

127 cal, 7g fat, 0mg chol, 212mg sod, 16g carb, 2g pro - - - - - - - - - - - - - - - - - - * Exported from MasterCook *

Cinnamon Oatmeal Raisin Bread

Recipe By : sent by Alice
Serving Size : 1 Preparation Time :0:00
Categories : Breads

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
***** NONE *****

CINNAMON OATMEAL RAISIN BREAD

Milk 10 ounces (1 1/4 cups)
Bread Flour 3 cups
Oats, quick or 3/4 cup
old fashioned
Brown Sugar 2 tablespoons
Salt 1 1/2 teaspoons
Ground cinnamon 1 1/2 teaspoons
Butter or Marger 2 tablespoons, cut into 4 pieces
ine
Active Dry 2 1/4 teaspoons
Yeast
OR
Fast Rise 1 1/2 teaspoons
Yeast
Raisins 1/2 cup

Bread Setting: Sweet
1. Add milk to bread pan.
2. Add bread flour, oats, brown sugar, salt and cinnamon to pan. Tap pan
to settle dry ingredients, then level dry ingredients, pushing some of
the flour mixture into the corners. Place a piece of butter into each
corner of the pan on top of the dry ingredients.
3. Make a slight well in the center of dry ingredients and add the
yeast.
4. Put bread pan into machine and program machine, add raisins at the
'add fruit beep.

Note. In the Zo I used the basic setting and light crust.
I also substitute Quaker Oats Brand Multi-Grain Cereal for the oat meal
most of the time.
Recipe from West Bend Bread Machine Book

My recipe was tabulated but it didn't copy and paste like that.
Hope you enjoy them. Have a good day. :-)
Alice - - - - - - - - - - - - - - - - - -