Debbie, here it is and you are very welcome!

* Exported from MasterCook *

Baked Potato Salad

Recipe By : posted by Hobbs
Serving Size : 1 Preparation Time :0:00
Categories : Salad

Amount Measure Ingredient -- Preparation Method
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***** NONE *****

Ingredients
8 - 10 medium-sized baker potatoes
2 tblspns white wine vinegar
1 tblspn prepared Dijon mustard
1 cup sour cream (light works great!)
1 cup of grated sharp cheddar cheese
3/4 cup crisp-cooked bacon, crumbled
1/2 cup thinly sliced green onions (don't forget to use the tops!)
1 tspn. salt
1 tspn. cracked black pepper Directions
Bake potatoes with skins on at 425º for approximately one hour (or until
potatoes can be easily pierced with a fork). Cool completely. Leaving the skins
on, cut potatoes into bite-size chunks. Set aside. In a very large mixing bowl,
combine all other ingredients stir until well blended. Add potatoes and toss
until all pieces are well coated (more sour cream may be added to moisten if
necessary). Cover tightly and chill for at least 2 hours in the refrigerator
(overnight is even better!). Serve cold.

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