grilled chicken drummetts, grilled corn on the cob and tossed salad.Grilled Chicken Drummetts

2 pds. chicken drummetts
3 tbl. fresh lemon juice
2 tbl. extra virgin olive oil
1 tbl. chopped garlic

Salt and pepper chicken. use freshly ground pepper. Put lemon juice, olive oil
and garlic in a resealable plastic storage bag. Add chicken. Toss to coat
chicken with marinade. Marinate overnight.
Remove chicken from bag,reserving marinade. Put chicken drummetts on shish
kabob skewer's 1/2 inch apart from each other about 4 per skewer. Grill over
direct heat for 10 minutes. Brush with reserved marinade, turn and grill for 10
more minutes or until done.