This is what we had for supper,its real comfort food and the sauce is really
tasty.See what you think?

CHICKEN with Mushrooms and baby onions
For the good wife's chicken you will need:

1 large chicken cut into four portions (or two small chickens halved)
3 Tbls butter
12 small pickling onions
6 rashers of rindless streaky bacon, chopped
1 Tbls plain flour
1 punnet of small button mushrooms
1/2 cup white wine
1/2 cup chicken stock
bouquet garni
salt and freshly ground black pepper
Heat the butter in a frying pan and brown the chicken pieces. Remove and drain.
Add the onions and bacon and fry until onions start to soften. Sprinkle flour
in the pan and cook, while stirring for three minutes. Add mushrooms, stock,
wine, bouquet garni, salt and pepper (one or more cloves of garlic, optional).

Bring to the boil. Return chicken to the pan, cover and turn down to simmer,
letting it idle away for about 40 minutes until the chicken is done. Remove and
discard the bouquet garni. Lift the chicken out of the pan and arrange on a
heated dish. Pour the sauce over and serve.
Rice and plain green boiled vegs go well with this.
I served steamed green beans with the rice last night and to finish off we had
chocolate mousse.