The menu included, the steak, Tex-style Au Gratin Potatoes, SW spaghetti squash, pinto beans, and rolls. I might try adding some sour cream to the potatoes next time.

* Exported from MasterCook *

Chipotle Flank Steak

Recipe By : posted by Mimi Hiller
Serving Size : 1 Preparation Time :0:00
Categories : Beef Grilling

Amount Measure Ingredient -- Preparation Method
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***** NONE *****

Chipotle Flank Steak

Serving Size : 4

1/2 onion -- quartered
1 garlic -- clove
1/2 cup chili sauce
2 chipotle chile -- canned pickled
2 tablespoons oil
1 tablespoon lime juice
1 tablespoon brown sugar
1 1/2 teaspoons cumin
1/8 teaspoon salt
1 1/2 pounds flank steak

In Cuisinart, mince onion and garlic; add chili sauce, chipotles, 1 Tbsp oil, lime juice, sugar, cumin, and salt. Process until smooth.
Marinate beef in mixture at least 3 hours (overnight is better). Saute beef in remaining 1 Tbsp oil until rare, about 6 minutes,
turning often. Slice and serve.
Grilling is better!

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