Hi There Eggy,
Here is the rec for the muffins for you,they also freeze well.

CHEESE and HERB MUFFINS
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2 cups flour
1 cup strongly flavoured chedder cheese,grated-
1 Tbls baking powder
1 Tbls finely grated onion
1 tsp finely chopped celery leaves
2 tsp finely chopped parsley
1/2 tsp dried mixed herbs
1 large egg
1/3 cup oil
1 cup milk
salt and freshly ground pepper

Preheat oven to 200c(400f)
Sift together dry ingredients.
stit in herbs,celery leaves,onion and cheese.
combine well.
Beat oil,egg and milk together in a bowl and add to the dry ingredients,muxing til just combined.
Spoon into greased muffin tins and bake for 20 mins.i love them when they,re still warm,Yum!!!!!!

love Julie