Hello Everyone,

I have been sooo busy getting ready for Thanksgiving...menu planning, buying, overnight guests accomodations, etc. Tonight, I threw this together thinking I was going to make a simple Spinach Quiche, but the more I saw in my fridge, the more creative I got. Finally, the ultimate quiche. I call it Farmer Stand Quiche. I served it with a simple salad and glass of wine. I think I will also serve it for Brunch to my guests the morning after. This is simply divine!!

Farmer's Stand Quiche

6 eggs, well beaten
1 8 0z. cream cheese
1 pkg. frozen chopped spinach, thaw and drain well
4 garlic cloves, minced
2 small yellow squash, washed and chopped
1/2 sweet red bell pepper, washed, seeded, cored and chopped
4 slices bread, crusts removed and torn
2 c. grated Swiss cheese
1/2 c. grated sharp Cheddar cheese
salt and pepper to taste
1/2 t. nutmeg
1/2 c. chopped onions
3 T. olive oil
1 c. cream

Saute onions, red bell pepper and garlic. Set aside to cool. In a large bowl with mixer. beat eggs, adding the cream. Add the cream cheese in pincheas along with the torn bread. Add the cheeses, spices and cooled veggies. Mix well. Pour into a well buttered 10" springform pan. Bake on a cookiea sheet for 55 minutes at 350.