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This was very good. The sauce is what made the meatloaf so good. We also had roasted butternut squash with butter and brown sugar. * Exported from MasterCook *
Southwest Meatloaf with Green Sauce
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Beef Tex-Mex Amount Measure Ingredient -- Preparation Method
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1 1/2 pounds lean ground beef
1 cup enchilada sauce
1 cup crushed baked tortilla chips
1 small onion, minced -- (about 1/2 cup)
2 cloves garlic -- minced
1/2 envelope taco seasoning mix -- (about 2 tbl.)
1 teaspoon salt
1 teaspoon ground cumin
1/3 cup chopped fresh cilantro
1 egg
Green Sauce
1 pound tomatillos, husked and rinsed
3 cloves garlic
1 large jalapeno, or to taste
1 ripe avocado
3/4 cup loosely packed fresh cilantro
1 teaspoon salt
2 tablespoons fresh lime juice
Preheat oven to 375° F. Combine all meatloaf ingredients. Forn into a loaf on baking sheet and bake for about 1 hour, or until done.
For Green Sauce: In a medium saucepan, cover tomatillos, jalapeno and garlic cloves with water and bring to a boil.
Reduce heat and simmer for 10 minutes.
Drain and cool.
Place the cooked ingredients and the remaining ingredients into a blender or food processor and puree until smooth.
Cover and chill until ready to serve.
Serve meatloaf slices with a dollop of sauce on top.
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Green Chile Cheese And Rice Bake
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Side Dish Tex-Mex Amount Measure Ingredient -- Preparation Method
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GREEN CHILE CHEESE AND RICE BAKE
8 oz. Monterey Jack cheese
2 cups sour cream
4 oz. canned chopped green chilis
4 cups cooked rice
salt and pepper to taste
1/2 cup grated Cheddar cheese
Cut Monterey Jack cheese into strips. Mix sour cream and green chilis
together.
Alternate layers of rice, Monterey Jack cheese and sour cream in
greased
2-qt.
casserole pan. Bake at 350 degrees for 30 minutes. After 15 minutes of
baking, sprinkle the top of the casserole with the grated Cheddar
cheese.
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Source:
"sent by Anntx"
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