For dinner tonight I had cream of broccoli soup & a turkey bacon sandwich.

Cream of Broccoli Soup

5 cups chicken stock
1/2 lb broccoli, cut up
1/2 cup chopped onion
1/2 cup grated carrots
6 T butter
6 T flour
2 cups milk
salt & pepper to taste
(I also added a couple handfuls of grated cheddar & monteray jack cheese)

Put first 4 ingredients together & cook about 20 minutes or until vegetables are tender. In separate saucepan, melt butter, add flour & cook over low heat 2 minutes. Stir in milk & continue cooking a few more minutes. Add to stock & vegetables, continue stirring over low heat until heated through. Season with salt & pepper to taste. Add cheese just before serving.

I used the Better Than Bullion Chicken flavor that Gina, FL uses. This is the first time I used it & I liked it alot. I mixed in 2 T with 5 cups of water to use for the chicken stock. The soup turned out very tasty.