I am cooking Gina's Grecian Chicken right now. My 12 yr. old daughter begged me to make it.
if you don't want to do something with spinach, here is a shrimp recipe that is excellent.

Chef Leah Chase's
Breakfast Shrimp with Fried Cheese Grits
Breakfast Shrimp:
4 tomatoes (very ripe)
boiling water
1 stick butter
1/2 cup chopped onions
1/4 cup chopped green pepper
2 cloves garlic (chopped fine)
2 pounds shrimp (peeled and deveined)
1 tsp paprika
1/2 tsp salt
1/4 tsp cayenne pepper
2 fresh sweet basil leaves
1 Tbsp chopped parsley
Dip the tomatoes in boiling water; peel and chop. Set aside. Melt butter in
saucepan; add onions, green peppers, and garlic. Saute until onions are clear.
Add the tomatoes, shrimp, paprika, salt, cayenne pepper, and basil leaves. Saute
10 minutes until shrimp are done. Sprinkle parsley on top. Excellent over fried
cheese grits.
Fried Cheese Grits:
2 cups leftover grits
1 cup milk
1 egg (beaten)
cornflour for dredging
oil for frying
Spread grits on a cookie sheet and chill for an hour. Cut the grits into square
cakes. Dip them into a milk and egg batter then roll in cornflour. Fry grits in
deep fat until golden, 5 - 6 minutes.
Chef Leah Chase, Dooky Chase's