Gladys, here is the recipe you requested. I make mine in a pyrex (glass) dish that is 13x9 or 12 x 7 inches.

SEVEN LAYER LETTUCE SALAD

Head lettuce
1/4 cup parmesan cheese
1 cup celery, sliced
1 pkg frozen peas (10 oz)
1 can sliced water chestnuts, drained
1/4 cup chopped onion
1 pint mayo
3 hard cooked eggs, chopped
bacon pieces
shredded cheddar cheese (optional)

Place each layer in dish starting with lettuce. Spreading the mayo is a bit tricky but using a butter knife makes it a little easier to spread.

Enjoy!