Hi Debbie,

The only place that I have found it is in Publix, it is stocked with all the soups and boullions, etc.

It is , by far, the best boullion/sataock/flavor enhancer I have ever used. I buy the chicken, ham, beef, mushroom and vegetable ones.

I like to use the ham one to flavor my collards with instead of using a ham hock. These all make the best broth for the base of a soup. Simply the best!!

Good luck finding them...you'll love them!