Thanks again to both of you.What I really wish is that some of your contributions for the future will include in some occasions recipes from Cuba and Guatemala. Gina had previously shared some cuban recipes that are now part of my repertoire and which are jewels by themselves. Maybe someday you can do the same, Chiqui.

Please, have both a beautiful day. To Gina's mami, please tell her that I already have a dozen of sour oranges to prepare the dulce on Saturday.

Gladys/PR