Title:
Board:
From:
Msg ID:
Bookmark and Share

Debbie recipe as promised on TKL chat I looked up my file I first posted this in Sep 1998!!!!!Hope you enjoy itCHICKEN STROGANOFF

Sunflower oil for sauting
1 large onion chopped
2 cloves garlic crushed
2 tsp mustard seeds(brown)
1 lb chicken fillets cut into strips
1/2 lb button mushrooms,sliced
2 Tbls wholegrain mustard
1 tsp mustard powder
2 Tbls brandy
1/2 cup chicken stock
1/3 cup cream
salt and ground pepper

Serves 4 so double up if needed

Saute onion and garlic gently in heated oil till glossy.Add mustard seeds and cook till they begin to pop!,then add chicken and toss to sear.Add mushrooms and stirfry for 1 min.Stir in wholegrain mustard,mustard powder and brandy.Add stock and simmer for 4-5 mins.Add cream and heat through(don,t boil).Season to taste.



Replies:
 
Julie C. - 1-16-2000
 
1
   
LaDonna,Ca - 1-16-2000
 
2
   
Debbie D., AL - 1-16-2000
Search Messages

Keyword(s), title, author, and/or ingredients:

All  Recipes  Tried

Amazon Shopping:


Moosewood Restaurant Daily Special

Featured in Cookbook Heaven 

The Recipe Link - www.recipelink.com
Copyright 1995 - 2009  The Kitchen Link,Inc.
All Rights Reserved - Privacy
2009