Thanks, Gina,
Thanks, Gina, for your prompt answer and for the valuable contents of your investigation. I am planning on writing a book, after I retire, on the cooking of the Three big Antilles, Cuba, Santo Domingo and Puerto Rico. I think there is such a wealth of recipes and our cuisine is almost unexplored. With your permission, I will include your Article, under your name and with all the proper credits, because I think that no one can explain better than what you did, the wonderful and versatile ROPA VIEJA.
By the way, I had frequently cried while reading Mary Urrutia Randelman's book. I have given it as a gift to all my Cuban friends, here in Puerto Rico.
Please, convey my respects to your mother, and the proper appreciation for hers and your valuable help.
Gladys/PR |
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Gina, Fla - 1-16-2000
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Debbie D., AL - 1-16-2000 |
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Joanne, Melb. Australia - 1-17-2000 |
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Gladys/PR - 1-17-2000 |
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Gina, Fla - 1-18-2000 |
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Gladys/PR - 1-18-2000 |
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Gina, Fla - 1-18-2000 |
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Gladys/PR - 1-18-2000 |
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Norma in Fla. - 1-19-2000 |
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Gladys/PR - 1-19-2000 |
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Gina, Fla - 1-19-2000 |
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Gina, Fla - 1-19-2000 |
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Gladys/PR - 1-20-2000 |
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Sr Arroyo Bx, NY - 12-5-2002 |
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Gladys/PR - 12-5-2002 |
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Sr Arroyo Bx, NY - 12-7-2002 |
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Gladys/PR - 12-7-2002 |
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Sr Arroyo Bx, NY - 12-10-2002 |
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Sr Arroyo Bx, NY - 12-18-2002 |
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Gladys/PR - 12-19-2002 |
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Ibis Sanchez in Ogden,Utah - 8-26-2006 |
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Gladys/PR - 8-26-2006 |
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