Hello Friends,

I hope all our friends up North are keeping warm and safe!! Here is a nice dinner suggestion that will warm your soul....Chicken Cheese Lasagna, Tossed Salad, and Garlic Bread. Enjoy!

Chicken Cheese Lasagna

1/2 cup butter
3 cloves garlic, minced
1/2 cup flour
1 t. salt
2 cups milk
2 cups chicken broth (I use Superior Touch Better Than Bouillion)
2 cups shredded mozzarella
1/2 cup grated parmesan
1 cup chopped onions, saute and set aside
1 cup sliced mushrooms, sauteed with onions above
1 t. basil
1/2 t. oregano
1/4 t. blk. pepper
8 oz. lasagna noodles, cooked
2 cups cottage cheese or ricotta
2 cups cooked chicken
2 10 oz. pkgs. frozen spinach, thaw and drain
1/2 bag of broccoli, cauliflower, carrot veg. mix, thaw and drain

Heat the butter, add garlic, stir in flour and salt. Cook stirring constantly til bubbly. Remove from heat, stir in milk and broth, heat to boiling stirring constantly. Boil and stir 1 mt. Stir in cheeses, sauteed onions and mushrooms
and toss with veggies. Spread 1/4 cheese sauce (about 1 1/2 c.) in an ungreased 9x13x2 pan, top with three or 3 noodles, 1/2 cottage cheese or ricotta, 1/4 sauce, 3/4 noodles, cottage cheese or ricotta, spinach and chicken, 1/4 sauce, 3-4 noodles, rest of cheese sauce. Cook uncovered 350 35-40 minutes. Let stand 15 mts. before cutting.