Oven Roasted Root Veggies
1 Tbsp olive oil 3/4 lb.small red potatoes, quartered 1 large sweet potato, peeled/cut into 3/4" chunks 4 carrots, sliced into 1/2" chunks 2 parsnips, peeled, sliced into 1/2" chunks 2 onions, cut into 3/4" chunks 1/2 c. chicken broth 1 Tbsp. tomato paste 2 cloves garlic, crushed 1/2 tsp. thyme, crumbled s and p
Preheat oven to 400º Place oil in roasting pan and heat in oven(5 mins) Add veggies whisk broth,paste, garlic, thyme, s and p together and pour over veggies, stirring till mixed well Bake, stirring a few times, till tender (about 45 minutes Serve hot, or at room temp
Nikki, This is good...you may want to add extra spices to it...you decide! Enjoy.
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