I am terrible at making meatloaf! My meatloaf all
turn out "slimey" in the middle, I know not why.
They do not slice no matter how long I let them sit.
I had a recipe which I got off of a Hunts ketchup
bottle which was better (that's relative) than
most of my efforts but I have lost it. I would
appreciate anyone who could either give me suggestions
or the Hunts recipe.