Thanks so much Patsy......


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Title:	Thanks so much Patsy......
Board:	What's For Dinner? at Recipelink.com
From:	Gladys/PR 7-21-2000
To:	Rice
MSG ID: 086139

Sometimes I also use carrot for color and taste. I chop it and then I process it without blanching. The results are extraordinary because it cooks completely with the other ingredients. Thanks again for a good recipe and a prompt answer.

Gladys/PR

MSG URL: http://www.recipelink.com/msgid/086139

Replies:

	ISO: Meatloaf
	Karen,Wis. - 7-20-2000
	MSG ID: 086132
	1	Recipe(tried): Cajun Mock Chaudin (Meatloaf)
		Patsy, La - 7-21-2000
		MSG ID: 086134
	2	ISO: Question to Patsy!
		Gladys/PR - 7-21-2000
		MSG ID: 086137
	3	Rice
		Gladys/PR - 7-21-2000
		MSG ID: 086138
	4	Thanks so much Patsy......
		Gladys/PR - 7-21-2000
		MSG ID: 086139
	5	Meatloaf
		Pat-Pa - 7-21-2000
		MSG ID: 086140
	6	Recipe: To Patsy & Pat..both the meatloaf ...
		Cathie from Texas - 7-21-2000
		MSG ID: 086142
	7	Recipe(tried): Lolly's Meatloaf with Chili Grape Glaze
		Gina, Fla - 7-23-2000
		MSG ID: 086148

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