Hi Karen,

Here is a delicious and easy recipe for meatloaf. My step-children call me Lolly, hence the name for the dish.

Enjoy!!

Lolly's Meatloaf w/Chili Grape Glaze

1/2 c. grated Prmesan Cheese
1 1/2 c. Italian Bread Crumbs
1 lb. ground sirloin
1 lb. ground beef
2 large eggs, beaten
1 med onion, chopped
1 med. green bell pepper, chopped
1 large garlic clove
4 fresh basil leaves
4 springs gresh parsley
3/4 c. ketchup
1/3 c. A1 Bold Steak Sauce
1 t. salt
1/4 t. black pepper
Glaze: 4 T. chili sauce
2 T. grape jelly
Place in bowl and whisk to blend well.

Place beef in large glass bowl. Mix with eggs, crumbs and Parmesan cheese. Blend with a wooden spoon at first. Place the chopped onions, peppers, garlic, parsley and basil in food processor. Process til minced fine. Blend with meat along with seasonings, steak sauce and ketchup. Shape into a loaf on a 13x 9 baking pan. Bake at 350 for 1 hour. After 40 minutes, glaze meatloaf and continue baking, glaze again 10 minutes later. When done, let sit for 10 minutes before cutting.