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Title:
ISO: Meat for Pork Stew
Board:
What's For Dinner? at Recipelink.com
From:
Jen,FL 6-1-2000
To:
Meat for Pork Stew
MSG ID:
085825
You could use chops since it's in a stew, the meat should stay pretty tender. If you still want something else, buy a small tenderloin - the butcher will cut you any size you want or you can generally buy them in the grocery store as well.
MSG URL:
http://www.recipelink.com/msgid/085825
Replies:
Recipe(tried): Dirty Pork Stew
Laurel/Mpls. - 5-30-2000
MSG ID:
085816
1
ISO: Cut of meat for Pork Stew?
Sue, WI - 5-31-2000
MSG ID:
085821
2
Meat for Pork Stew
Laurel/Mpls. - 5-31-2000
MSG ID:
085822
3
ISO: Meat for Pork Stew
Jen,FL - 6-1-2000
MSG ID:
085825
4
Recipe: Sue - pork for stew
Terrie in Maryland - 6-1-2000
MSG ID:
085826
5
Recipe(tried): Pork Stew
Bruce/Mpls - 6-15-2000
MSG ID:
085887
6
Sounds wonderful!!! I'll try! (nt)
Laurel/Mpls. - 6-15-2000
MSG ID:
085899
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