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Title:
Hola, Gladys!...
Board:
From:
Carolyn, Vancouver 6-8-2000
To:
 MSG ID: 085868
A number of weeks ago, you very kindly explained the difference between cilanto and cilantrillo, and believe it or not, this is the first chance I have had to thank you as my computer has been on the fritz! Also, you asked where I had learned Spanish and complimented my on mine. When I told my husband you gave me a compliment he said, "Well, people from Puerto Rico are very polite!
I learned Spanish while living in the Dominican Republic, when I first married my husband. As you may surmise, he does not think my Spanish is very caliente. Oh well! I won't pretend I'm crushed! Most Spanish speaking people are very patient, I hope I am as patient with others trying their English on me.

I hope you have a wonderful weekend, all the ingredients for a lovely time are ready: good food, good friends, and even some cilantrillo. Buen provecho, Gladys!

Replies:
  Recipe(tried): A discussion of Literature
  Gladys/PR - 6-8-2000
 
MSG ID: 085867
1 Hola, Gladys!...
    Carolyn, Vancouver - 6-8-2000
   
MSG ID: 085868
  2 Carolyn, so good to hear from you!...
    Gladys/PR - 6-9-2000
   
MSG ID: 085870
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