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to that menu and you're at my mom's house or at mine! One thing we do with the bacon grease is to use mostly oil but put a couple of tablespoons of bacon fat in with it. You get the taste without the cholesterol. We also save some bacon grease to grease the cornbread skillet with. It makes a crust like no other. I only season my chicken with s&p but i will try the lemon pepper. Thanks chiqui!

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chiqui, new orleans - 2-28-2000
 
1
   
Gina, Fla - 2-29-2000
2
   
deb'sdiner/ky - 3-1-2000
 
3
   
chiqui, new orleeans - 3-1-2000
 
4
   
deb'sdiner/ky - 3-2-2000
 
5
   
chiqui, new orleans - 3-2-2000
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