Hello Everybody,
Tonight we will be having a light dinner...Cream of Spinach Soup
serves 4-6
2 T. butter 1 small leek, chopped about 1-1 1/2 cups 1/2 t. pepper 2 garlic cloves, minced pinch of nutmeg 1/2 stalk celery, chopped 1 10 oz. pkg. frozen chopped spinach, thawed and drained 1 1/2 c. crumbled feta cheese 2 1/2 c. milk
Saute leek, pepper, garlic and nutmeg. Add celery, spinach and enough water to cover, about 2 cups. Stir well and bring to a boil. Reduce heat and simmer for 15 mts. Add feta and stir. Put into blender with milk to puree.Fresh Strawberry Muffins
2 1/2 C. self-rising flour 2/3 cup sugar 3/4 tsp. cinnamon 1 1/2 C. sliced fresh strawberries 1 cup buttermilk 1/3 cup margarine, melted 1 1/4 tsp. vanilla extract 1 egg, lightly beaten 1 egg white, lightly beaten Vegetable cooking spray 1 1/2 T. sugar
Combine flour, sugar, and cinnamon in a large bowl and stir well. Add fresh strawberries and stir well. Make a well in the center of the mixture.
Combine buttermilk, margarine, egg, and egg white; stir well. Add to dry ingredients, stirring just until moistened.
Divide batter evenly among 18 muffin cups coated with cooking spray. Sprinkle 1 1/2 T. sugar evenly over mufins. Bake at 350 degrees until golden brown. Remove from pans immediately and let cool on a wire rack. |