I am going directly to the Bookstore to buy the Gourmet Article. Alfredo Ayala was originally a well sought engineer, but his true call was cooking. He began in a small restaurant in Carolina, and by his magic and devotion, he begame a famous chef and rich man. It is an inspiring story for all of us who love cooking.

I am sure that someday I will offer a reception for you and your family.

Your friend, Gladys/PR