chiqui,.new.orleans (11:45:15) : CHINESE PORK RIBS

3-5 lbs. meaty baby-back ribs
1 whole head garlic cut in half crosswise
2 whole cinnamon sticks
1 stick ginger root
1 bay leaf

Parboil meat in water to cover with all the seasonings listed above. About 30 min.

1 medium jar honey
1 med. bottle soy sauce
1 cup red wine vinegar

Boil honey and soy sauce until reduced by one half. Stir in vinegar and boil 10 min. more. Plaace par-boiled ribs in a shallow pan; cover with sauce and refrigerate at least 5 hours or overnight. Remove from marinade and place in a shallow pan. Roast at 350* for 30-45 min until a glaze forms.( Baste frequestly with marinade during cooking) Serves 6-8 These are fabulous!!