Hello Nadine,

This is a cut that you roast in the oven after marinading. Below are some recipes from my family that might help you out....Happy Cooking!!Cuban Pork Roast

1 pork roast
1 bunch fresh garlic
1 bottle Mojo

Peel garlic cloves and cut into slivers. With a sharp knife, poke holes in the roast and fill with garlic slivers. The more garlic, the better. Place roast in a roasting pan and pour entire bottle of Mojo on the roast. Cover and refrigerate for two days, turning roast on first day. Transfer the roast into a 300 oven for 4-5 hours, basting several times. When done, the roast should be very tender and falling apart. Carve the roast and return meat to the Mojo and drippings from pan.Onelia Fredora's Sweet and Sour Pork Roast

1 4-5 lb. pork roast
salt and pepper to taste
1 T. oil
1 12 oz. bottle chili sauce
1 12 oz. jar apricot preserves
1 16 oz. can chunk pineapple
1 green pepper, cubed

Season roast with salt and pepper. Brown in oil in Dutch oven. Cover and bake 1 hour at 250. Add chili sauce and preserves and bake 5 hours. Add pineapple and green pepper and bake 1 more hour. Serves 8-10