Here's a good dessert to serve with your corned beef & cabbage:
Irish Cream Macadamia Nut Pie
5 eggs
1 1/4 cups white sugar
1/2 tablespoon salt
3/4 cup butter or margarine
1 cup light corn syrup
3/4 cup Irish Cream Liqueur
1 1/3 cups semisweet chocolate chips
2 cups macadamia nuts
1 - 9 inch pie shell

Cream together eggs, salt, sugar, & butter or margarine. Blend in corn syrup & liqueur. Stir in chocolate chips & nuts. Pour filling into pie shell.
Bake in a preheated 300 degree oven for 1 1/2 hours, or until browned. Cool.