mint. I have grown it for a few years. I love the smell of it. Somewhere around here I have a magazine that has several recipes for chocolate mint. I have been looking for it, & when I find it I will post the recipes. I have used the choc mint in cookies, brownies, cakes, muffins, & coffee. It is good in coffee.
I love experimenting. I'm going to order the stevia that we talked about. It sounds interesting to me.
Enjoy!
Your friend,
Carol
P.S. I just thought of another use for the choc mint- it is good on ice cream - vanilla or chocolate.