This recipe is similar to the pork chop casserole that I posted several days ago. It's fast, quick, and EASY!
I hope that you enjoy it!

DEBBIE'S CHICKEN CASSEROLE

1 can cream of chicken soup
1 soup can white wine
1 soup can water
1 cup converted rice
1 pkg. dry onion soup mix
1 onion, sliced thinly
2 cloves garlic, minced
1 red or green bell pepper, sliced thinly
1 can sliced mushrooms, drained
4-6 skinless, boneless chicken breasts
Salt and pepper to taste

Grease a 9"X13" pan. Mix soup, wine, dry onion soup mix, and water together. Put rice into the bottom of the pan. Add the chicken, garlic, onions, bell pepper, and mushrooms. Sprinkle chicken with salt and pepper. Pour the soup mixture over the chicken. Cover with aluminum foil and bake for 45 minutes at 350 degrees. Remove pan from oven. Remove foil. See if there is enough liquid for the rice/chicken mixture. If there isn't add 1/4-1/2 cup of water. Leave the casserole uncovered and return to the oven. Cook for 45-55 minutes until the rice has absorbed all of the liquid and the chicken is done.

Great when served with fresh green beans, fresh strawberries, and hot biscuits.

Enjoy!