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Title:
ISO: Cut of meat for Pork Stew?
Board:
From:
Sue, WI 5-31-2000
To:
 MSG ID: 085821
Do you cut up a roast or just cube boneless pork chops? I'm afraid the chops might be too dry.

Replies:
  Recipe(tried): Dirty Pork Stew
  Laurel/Mpls. - 5-30-2000
 
MSG ID: 085816
1 ISO: Cut of meat for Pork Stew?
    Sue, WI - 5-31-2000
   
MSG ID: 085821
  2 Meat for Pork Stew
    Laurel/Mpls. - 5-31-2000
   
MSG ID: 085822
  3 ISO: Meat for Pork Stew
    Jen,FL - 6-1-2000
   
MSG ID: 085825
  4 Recipe: Sue - pork for stew
    Terrie in Maryland - 6-1-2000
   
MSG ID: 085826
  5 Recipe(tried): Pork Stew
    Bruce/Mpls - 6-15-2000
   
MSG ID: 085887
  6 Sounds wonderful!!! I'll try! (nt)
    Laurel/Mpls. - 6-15-2000
   
MSG ID: 085899
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