Hello everyone! This marinade recipe is taken from Consuming Passions by Michael Lee West, she's a favorite author of mine and writes light humerous books, peppered here and there with recipes. This marinade is fantastic. Depending on how many steaks I have I usually reserve some marinade, bring it to a simmer and serve it on the side as a dipping sauce. Everyone loves it.

Dell's Marinade

1/2 cup red wine vinegar
1/2 cup brown sugar
3 tablespoons ketchup
3 tablespoons Worcestershire
1 tablespoon prepared mustard
1-2 cloves garlic, minced

Whisk all ingredients and pour over steaks. Marinate in the refrigerator overnight. Grill or broil to your liking. Delicious!

I usually serve this with cheddar mashed potatoes and green beens cooked in chicken broth with a sliced shallot and cracked pepper. If you opt to have some marinade for sauce for your steaks, it tastes great with the potatoes too!