Hello again. I am planning on making a fantastic sounding Caramel Apple Bread Pudding from the Marth Stewart web site for a dinner party in a few weeks (never to early to start planning!)It calls for Brioche Bread. Alas I cannot find Brioche anywhere around here! I was wondering if anyone might now of a suitable substitute? I've had brioche before and the only thing that came to my mind was Challah Bread. Thanks in advance if anyone can think of anything!
Have a great day!