Here we are Gina,hope you like it..........

Guava salsa with grilled line fish
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6 x 150 - 200 g(6-8 ozs) line fish fillets
olive oil
coriander sprigs

SALSA
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5 ripe guavas, peeled, seeded and diced
1 large ripe tomato, skinned, seeded and diced
6 spring onions, sliced
25 ml (5 tsp) chopped coriander
2 green chillis, seeded and chopped
125 ml (1/2 cup) olive oil
15 - 30 ml (1 - 2 tbsp) lemon juice
salt and milled pepper to taste
2 - 5 ml (1/2 - 1 tsp) sugar

Serves 6

SALSA:
Mix all ingredients.

Grill fish.

Spoon salsa over, drizzle with olive oil and top with coriander sprigs.