2 medium onions, chopped
1 small head of cabbage, shredded
1 (28 oz) can crushed tomatoes
1 (16 oz) can tomato sauce
6 cups vegetable or chicken broth
1 cup ketchup
1/4 cup lemon juice
2 tablespoons worcestershire sauce
3/4 cup firmly packed brown sugar
1 teaspoon salt
1/2 teaspoon pepper

In a large soup pot, combine onions, cabbage, tomatoes, tomato sauce and broth.

Bring to a boil over medium heat. Cover and cook until cabbage turns soft, 25 - 30 minutes.

Add remaining ingredients. Reduce heat to medium low, cover and simmer 20 to 30 minutes.

Enjoy!