Hi Verla,

Yes, use cream sherry, that is what I used...Spanish Jerez Sherry, same thing.

Mom and I had the leftovers today for lunch after a hard day's work in the yard and let me tell you, it is soooo delicious the next day!!!

The gravy is definitly worth making, what a wonderful aroma and flavor. We were thinking what a wonderful buffet dish this would make.

Make sure you try it out with the carrots, they were quite delectable!!

Can't wait til you start posting some of your baked gems Verla!

happy Cooking! Gina