Hot Onion Souffle Appetizer
This is another good recipe that I got from the same source, on the local TV station from the weatherperson doing a cooking segment. Also the same person that came up with the strawberry salad recipe.

3-4 cups (12-14 oz.) frozen chopped onions, thawed and squeezed dry
2 cups parmesan cheese
1/2 cup mayo
1 (8 oz.) pkg. cream cheese

Pour in shallow dish.
Bake 425 for 15 minutes.
Serve with crackers.