ISO: Travis Henderson II of Newport's Seafood

	Title:	ISO: Travis Henderson II of Newport's Seafood
	Board:	What's For Dinner? at Recipelink.com
	From:	Linda/IA 8-8-2001
	To:	Recipe: Beurre Blanc (White Butter Sauce)
	Msg ID:	0810080

I would like to make this recipe, but, I don't know what "blond roux" is, or where to get it.
Also, what is "bain marie"?
Please tell me where to get it or if there is a recipe, post the recipe(s).
Is this to be served on Crab Bakes, and other seafood?
Thank you very much!
Linda

MSG URL: http://www.recipelink.com/msgid/0810080

Replies:

	ISO: Crab Cakes
	Marie, NJ - 7-24-2001
	1	Recipe: Maryland Crab Cakes (without mayonnaise)
		Merle, Wy - 7-24-2001
	2	Recipe: Crab Cakes with Sweet Peppers and Capers
		Merle, Wy - 7-24-2001
	3	Recipe: Beurre Blanc (White Butter Sauce)
		Merle,WY - 7-24-2001
	4	ISO: Travis Henderson II of Newport's Seafood
		Linda/IA - 8-8-2001
	5	Blonde roux and bain marie
		Terrie, MD - 8-9-2001
	6	Bain Marie
		Tracey, CA - 8-9-2001
	7	Tracey - you are right!!
		Terrie,MD - 8-9-2001
	8	Thank you very much Terrie & Tracey (nt)
		Linda/IA - 8-17-2001

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