Debbie, this is the recipe for carrot cake bars and are my son's favorite.

CARROT CAKE BARS

2 cups flour
2 cups sugar
2 tsp baking powder
1 tsp cinnamon
1/2 tsp baking soda
3 cups finely shredded carrots
1 cup vegetable oil
4 eggs
1 cup chopped pecans

In a large mixing bow, stir together flour, sugar, baking powder, cinnamon and baking soda. Add carrots, oil and eggs. Beat with mxer till just combined. Stir in pecans. Pour mixture into a greased 13 x 9 inch pan. Bake 350 degrees for 40-45 minutes or till toothpick comes out clean. Cool cake in pan on a wire rack. Spread frosting over cooled cake. Cover and store in refrigerator.

CREAM CHEESE FROSTING

2-3 ounce pkgs cream cheese, softened
2 tsp vanilla
4 to 4 1/2 cups powdered sugar
In medium mixing bown, beat together cream cheese and vanilla till light and fluffy. Gradually add 2 cups powdered sugar, beat mixture well. Gradually add 2 to 2-1/2 cups powdered sugar till mixture is spreadable.
Makes 1 1/2 cups

Enjoy!