Hi, everyone! I hope that it is much cooler where you live than in hot, sticky Alabama!

Today for lunch we had: Old-Fashioned Sunday Pot Roast, "shivered corn," fresh zipper cream peas, colored rotini, sweet tea with lemon, fresh tomatoes (thinly sliced), garlic bread, and Beulah's Cobbler. Everything tasted so wonderful because all of the vegetables were fresh from the garden.

OLD FASHIONED SUNDAY POT ROAST

1 box garlic mushroom soup mix (2 envelopes)
1 3-4 lb. beef rump roast
2 celery ribs, sliced
2 tsp. minced garlic
1 1/2 cups fruity red wine
1 can Swanson's Beef Broth Seasoned with Onions
2 large onions, sliced
2 bell peppers, chopped
1 tsp. seasoned salt

Place the contents of both of the dry soup mix envelopes in a small baking dish. Place the roast in the dish and rub or pat the dry soup mix all over it.

In my AROMA Roaster, I put the celery, onions, bell pepper, and garlic. Sprinkle the vegetables with seasoned salt. Put the roast on top of the vegetables. Mix together the beef broth and red wine and pour into the roaster.

Cook the roast on 300 degrees for 3 1/2-4 hours.

Remove the roast and put on a serving platter. Let the roast "rest" for 15 minutes. Serve the roast with the gravy. The gravy will be delicious served over the colored rotini.

SHIVERED CORN

10-12 ears of fresh corn, shucked and silked
1/2 cup milk
2-3 tbsp. butter
seasoned salt

Using a "corn cutter," cut the kernels off of the corn cobs. Place the corn in a large bowl along with the milk, butter, and seasoned salt. Place the corn in the microwave and cook on 50 power for 15 minutes. Remove the bowl from the microwave, taste to see if the seasoning needs adjusting. Place the bowl into the microwave and cook on 50 power for 12-15 minutes more.

BEULAH'S COBBLER

1 cup flour
1 cup sugar
2 tsp. baking powder
1 tsp. salt
1 cup milk
1/2 cup butter, melted (1 stick)
2 cups fresh fruit--peaches--peeled and sliced
1 tbsp. sugar
1 tsp. of cinnamon

Combine the flour, sugar, baking powder, and salt and mix together. Melt the butter and then mix with the 1 cup of milk. Pour the milk/butter mixture into the dry ingredients and stir together until thickened to a batter.

Pour the batter into a greased 12"X8"X2" glass baking dish. Layer the fresh fruit on top of this batter, distribute it all over the batter evenly.

Mix the 1 T. sugar and 1 tsp. cinnamon together, then lightly sift it over the batter/fruit.

Place the pan into a 350 degree oven and bake for 50 minutes, or until the cobbler turns lightly brown.

Happy Sunday!