We often eat "out" with friends in the Summer. When word gets out that I have made this pie, everyone ends up back at our home for dessert.

Malted Milk Ice Cream Pie
Makes 2 pies

Crust:
crush in a blender:
20 chocolate cream-filled cookies (Oreos) (for 1-1/2 cups crumbs)
Combine crumbs with:
1/4 cup melted butter
Press into 9-inch pie plate and refrigerate while preparing filling.

Filling:
In a blender finely crush:
1-1/2 bags (15 oz. each) chocolate covered malted milk balls
1 (6 oz.) bag chocolate chips
combine with:
almost 1 gallon vanilla ice cream, softened
Mix the chocolate mixture evenly throughout the ice cream.

Heap into the 2 prepared chocolate pie crusts. Place into freezer until the ice cream has firmed back up-at least 2 hours, preferably overnight.

Top with whipped cream and a cherry before serving.

So easy, So-ooo good!