Here is the crisp recipe, I had actually forgotten it had Strawberries in it, looks really good. I don't have a favorite chutney recipe, I try a different one each time, depending on what ingredients I have and how much time I have. Most are best when they are allowed to "ripen" for a spell.

Strawberry Mango Crisp

combine in a large bowl:
4 cups quartered strawberries
2 cups diced mango
1 tsp crystallized ginger
1 tablespoon chopped fresh mint
1/4 cup granulated sugar mixed with
1/4 cup flour
Toss well. Transfer to a 8x8-inch baking dish.

Mix together:
1 cup flour
1/2 cup rolled oats
1 cup brown sugar
cut in
1/2 cup butter
until the mixture resembles small peas. Spread evenly over the fruit and bake at 400 degrees unti the mixture is bubbly, about 35-45 minutes.

Serve warm with ice cream or whipped cream.