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From Julie C./S.Africa 5-20-2001
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Msg ID 088769
Gladys this is my ultimate *Comfort *Food* so here is te rec just for you......

Bread and Butter Pudding
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Serves: 6

1 1/2 pints (30fl oz) warm milk
Grated rind of 1 lemon
4 eggs
55g (2oz) sugar
2 tbsp brandy
1 tbsp rosewater or 1tsp vanilla essence
4 slices of white bread
55g (2oz) butter
15g (1/2oz) currants
15g (1/2 oz) sultanas
15g (1/2oz) mixed peel
Grated nutmeg or cinnamon

Preheat the oven to 180°C/350°F/gas mark 4, for 45 minutes.

Heat the milk with the lemon rind and leave to seep for 10 minutes.

Beat the eggs with the sugar and brandy. Pour the strained milk over and mix well.

Butter the bread, remove the crusts and cut the slices into triangles. Place half the bread on top and sprinkle with the remaining fruits. Strain half the egg and milk custard over the bread and leave to soak for 5 minutes. Place the remaining bread on top and strain over the rest of the custard. Dust with grated nutmeg or cinnamon. Bake in a roasting tin of hot water for 45 minutes. Serve with cream.





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