Hi Manyhats,

It is really not that big a deal anymore, I am so used to it after 21 years. It is the same casseroles, maybe some with a new twist. It's rote by now.

Now, the first time I made a meal, I had to call Mom in New York more that 17 times in one day. I was a nervous wreck, was the turkey going to be raw? How was the gravy gonna turn out? Will I have enough broth? Oh what a mess I was!!

But see, time and practice make perfect!!!

Your friend, Gina