Boy i'm on a roll,ha!All I keep finding is recipes for leftovers so here goes:

Nutty Turkey Pie:
Serves 6

1/4 c.butter
1/4 c.flour
1 c.light cream
1/2 tsp.salt(omit if using bouliion cube to make broth)
1/4 tsp.pepper
1 c.chicken broth
1/4 tsp.dill weed
1 tsp.chopped parsley
2 c.cooked diced turkey
1 (4 oz.) can sliced mushrooms,drained
1/2 c.toasted slivered almonds
pastry for single-crust 9 " pie

Melt butter & blend in flour.Gradually stir in cream & cook,stirring till smooth & thick.Add salt,pepper,chicken broth,dill weed,parsley & cook till once once more smooth & thick.

Stir in turkey,mushrooms & almonds.Pour into deep 9 " pie plate & cover with pastry.Slash top & bake on cookie sheet in oven preheated to 450 degrees F.for 10 minutes.Reduce heat to 350 degrees F.& bake 15 minutes lo

Turkey Loaf or Ring:
(Fill a hot turkey ring with rice or macaroni,a cold ring with fresh salad.)
serves 6-8

2 c.scalded milk
2 eggs,lightly beaten
1 c.soft bread crumbs
1/2 tsp.salt
1/4 tsp.paprika
1 tsp.Worchestershire sauce
3 c.diced cooked turkey
1/2 c.chopped celery
1 green pepper ,chopped
1 1/2 Tbls.lemon juice

Pour hot milk slowly in a thin stream onto eggs,stirring constantly.Add remaining ingredients,mix well & pour into buttered loaf pan or ring mold.

Bake at 300 degrees F. until a knife inserted in center comes out clean,45-60 minutes approximately.

The ring will cook in less time than the loaf.Do not overbake.Remove from oven & let stand 10 minutes before unmolding.

Rich Turkey Noodle Casserole:
Serves 6

3 c.uncooked medium egg noodles
1 c.cottage cheese
1 c.sour cream
6 Tbls.Parmesan cheese
1 1/2 tsp.salt
1/4 tsp.Tabasco sauce
1/4 c.sliced pitted ripe olives
2 1/2 c.diced cooked turkey

Cook noodles according to package directions.Combine cottage cheese,sour cream,4 Tbls.Parmesan,salt & Tabasco.Stir in olives,noodles & turkey.

Put into greased 2 qt. casserole & sprinkle with remaining Parmesan cheese.Cover & refrigerate.

One hour before serving,place in 350 degree oven & bake,covered for 35 minutes.Uncover & bake for 25 minutes longer.

Turkey Rice Casserole:
Serves 6-8

2 c.diced cooked turkey
1 c.sliced celery
2 tsp.finely chopped onion
1/2 c.chopped walnuts
2 c.cooked rice
1 can cream of chicken soup
1/2 tsp.salt
1/4 tsp.pepper
1 Tbls.lemon juice
1/2 c.mayonnaise
1/2 c.water
3 hard boiled eggs,sliced
2 c.crushed potato chips

In a large bowl combine first 9 ingredients.Mix mayonnaise with water tull smooth & add to turkey mixture.Gently fold in egg slices.Put mixture into greased 9" square pan.Bake at 450 degrees for 25 minutes.Remove & top with potato chips.Return to oven for another 5 minutes.Serve

Hot Turkey Salad:
(Crunchy & flavorful.For variety,you can substitute 1/2 cup of diced onion & 1/2 cup diced green pepper for the 2 cups of celery.)
Serves 6

2 c.cubed cooked turkey
2 c.thinly sliced celery
1 c.mayonnaise
1/2 c.toasted slivered almonds
2 tsp.lemon juice
1/2 tsp.salt
1/2 c.grated cheese
1 c.toasted bread cubes or croutons

Combine all ingredients except the cheese & bread cubes.Pile lightly into greased baking dish.Sprinkle with bread cubes & cheese.Bake at 450 degrees for 20 minutes or till bubbly.Serve.