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understand your predicament. But beleive me, if you access www.Goya.com you will have all the ingredients necessary for a Latin recipe. The vegetables are the ones used for a Mexican Salsa and I am sure that they are available in the Midwest. For a perfect rice it is best if you carefully follow the procedure. After you are familiar with it, in no time you will be preparing wonderful Paellas.
Your friend,
Gladys/PR
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