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From Roxane, Maine, 08-13-2002
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Msg ID 0812928
I thought it was Janet but it was Theresa's
These are soooooooo good.

Recipe(tried): Stuffed Baked Potatoes
Posted By: Theresa / Va
Date: Tue Nov 24th 1998

I always get raves over these. You can prepare them up to a week in advance, wrap them well and freeze or they keep well refrigerated for 2 days.

Stuffed Baked Potatoes

3 large baking potatoes (1 pd each)
1 1/2 tsp. vegetable oil, optional
1/2 cup sliced green onions
1/2 cup butter or margarine, divided
1/2 cup light cream
1/2 cup sour cream
1 tsp. salt
1/2 tsp. white pepper
1 cup (4oz)shredded cheddar cheese
paprika

Rub potatoes with oil if desired; pierce with a fork. Bake at 400 degrees for 1 hour and 20 minutes or until tender. Allow potatoes to cool to the touch. Cut potatoes in half lengthwise; carefully scoop out pulp, leaving a thin shell. Place pulp in a large bowl. Saute onions in 1/4 cup butter until tender. Add to potato pulp along with light cream, sour cream, salt and pepper. Beat until smooth. Fold in cheese. Stuff potato shells and place in a 13x9x2inch baking pan. Melt remaining butter; drizzle over the potatoes. Sprinkle with paprika. Bake at 350 degrees for 20-30 minutes or until heated through. Yields 6 servings
*Allow additional time for reheating if made ahead and refrigerated.


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