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Title:
Thank You: Pasteles
Board:
What's For Dinner? at Recipelink.com
From:
Sr Arroyo Bx, NY 12-7-2002
To:
Sr. Arroyo: What a delightful surprise. I hope the recipe
MSG ID:
0813396
I’m so glad you asked if I had any questions about the process. My main question concerns cooking the meat, please tell me what liquid to cook it in, also what ingredients included under MEAT should I use in cooking the meat.
MSG URL:
http://www.recipelink.com/msgid/0813396
Replies:
Recipe(tried): It's Time for Chili Lovers......
Gina, Fla - 1-16-2000
MSG ID:
084852
1
Gina, once again your recipes are.......
Debbie D., AL - 1-16-2000
MSG ID:
084858
2
Gina, please excuse me....
Joanne, Melb. Australia - 1-17-2000
MSG ID:
084860
3
ISO: Question for Gina
Gladys/PR - 1-17-2000
MSG ID:
084861
4
Recipe(tried): Ropa Vieja for Gladys...
Gina, Fla - 1-18-2000
MSG ID:
084868
5
Wonderful Investigation and Article
Gladys/PR - 1-18-2000
MSG ID:
084871
6
ISO: Gladys.....
Gina, Fla - 1-18-2000
MSG ID:
084872
7
Recipe(tried): Pasteles de Masa
Gladys/PR - 1-18-2000
MSG ID:
084875
8
re: Pasteles
Norma in Fla. - 1-19-2000
MSG ID:
084877
9
Thank you Norma
Gladys/PR - 1-19-2000
MSG ID:
084878
10
Mil Gracias Gladys....
Gina, Fla - 1-19-2000
MSG ID:
084881
11
Norma....
Gina, Fla - 1-19-2000
MSG ID:
084882
12
Thanks again, Gina
Gladys/PR - 1-20-2000
MSG ID:
084885
13
Thank you
Sr Arroyo Bx, NY - 12-5-2002
MSG ID:
0813381
14
Sr. Arroyo: What a delightful surprise. I hope the recipe
Gladys/PR - 12-5-2002
MSG ID:
0813384
15
Thank You: Pasteles
Sr Arroyo Bx, NY - 12-7-2002
MSG ID:
0813396
16
Recipe: Hola Mr. Arroyo: With pleasure, here are the answers.
Gladys/PR - 12-7-2002
MSG ID:
0813398
17
Thank You: Pasteles
Sr Arroyo Bx, NY - 12-10-2002
MSG ID:
0813409
18
Thank You: Pasteles
Sr Arroyo Bx, NY - 12-18-2002
MSG ID:
0813417
19
Sr. Arroyo: What delightful news! I feel honored & happy that
Gladys/PR - 12-19-2002
MSG ID:
0813420
20
Thank You: Thank you so much for giving me back my roots!
Ibis Sanchez in Ogden,Utah - 8-26-2006
MSG ID:
0817831
21
It is my pleasure Ibis. Please, feel free to ask any other traditional recipe. (nt)
Gladys/PR - 8-26-2006
MSG ID:
0817832
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