Cider Glazed Turkey

1 16-20lb. turkey
1 stick butter
2 pkts. of G Washington Seasoning and Broth
2 sticks celery
2 carrots
8 ozs. chicken broth
1/4 cup Cinnamon Cider Syrup
1 lemon
salt and pepper

Wash and dry turkey. Place on a large and deep baking dish. Squeeze lemon all over and in cavities to refresh. Sprinkle with salt and pepper. Best if left to rest for several hours.

Wash and scrape carrots and cut into long slivers. Wash and cut celery likewise. Place vegetables in bottom of roasting pan, place turkey on top and butter all over. Sprinkle with packets of G Washington's Seasoning and salt and pepper. Cover wings with foil. Pour broth over and pour cinnamon cider over. Roast at 350 for 6 hours. Baste with juices occasionally and tent with foil if browning to fast.