Corn Casserole Supreme serves 6
1 reg. size can of creamed corn 1 reg. size can of yellow corn, drained 1/4 c. sugar 1 scallion, chopped 8 oz. sour cream 2 eggs, beaten 1/2 c. margerine, melted and cooled 1 box Jiffy corn bread mix paprika for sprinkling top
Preheat oven top 350. Combine all ingredients in a large bowl and blend well. Pour into a greased 12x8x2 baking dish, sprinkle paprika over top and bake for 45 minutes.
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